(introduction...)
Objectives
Experimental
details
Summary of main
results
Conclusions
R.E. Schneider, B. Tor. Shiffman, C. Anderson, and R. Helms
Institute of Nutrition of Central America and Panama (INCAP), Guatemala
City, Guatemala, and Institute of Nutrition, University of North Carolina,
Chapel Hill, North Carolina, USA
This brief report summarizes the results of two studies carried out with
healthy adult males from the rural Pacific lowlands of Guatemala consuming a
diet qualitatively similar to that habitually eaten in that region. Some of
these men lived for certain periods of time in environments with improved
sanitary conditions, as described
below.