 | | Animal feeding and food safety. (FAO Food and Nutrition Paper - 69) (1998) |
| | Carbohydrates in human nutrition. (FAO Food and Nutrition Paper - 66) (1998) |
| | Food fortification: Technology and quality control. (FAO Food and Nutrition Paper - 60) (1996) |
| | Food Nutrition and Agriculture - 1 Food for the future (1991) |
| | Food Nutrition and Agriculture - 10 Nutrition Education (1994) |
| | Food Nutrition and Agriculture - 11 Edible fats and oils (1994) |
| | Food, Nutrition and Agriculture - 12 - Food Composition Data (1994) |
| | Food Nutrition and Agriculture - 20 - Calcium throughout Life - Le Calcium aux Différents Âges de la Vie - Las Necesidades de Calcio en el Curso de la Vida (1997) |
| | Food Nutrition and Agriculture - 2/3 Nutrient requirements (1991) |
| | Food Nutrition and Agriculture - 4 Food security (1992) |
| | Food Nutrition and Agriculture - 5/6 International Conference on Nutrition (1992) |
| | Food Nutrition and Agriculture - 7 Strategies to combat micronutrient deficiencies (1993) |
| | Food Nutrition and Agriculture - 8/9 Consumer Participation in food control (1993) |
| | Food, Nutrition and Agriculture 15 - Food safety and trade (1995) |
| | Food, Nutrition and Agriculture 16 - Nutrition education for the public (1996) |
| | Food, Nutrition and Agriculture 17/ 18 - Street Foods - L'alimentation de Rue - Alimentos de Venta Callejera (1996) |
| | Food Quality and Safety Systems - A Training Manual on Food Hygiene and the Hazard Analysis and Critical Control Point (HACCP) System (1998) |
| | From famine to food security (1997) |
| | Gestión de riesgos e inocuidad de los alimentos. (Estudio FAO Alimentación y Nutrición - 65) (1997) |
| | Gestion des risques et salubrité des aliments. (Étude FAO Alimentation et nutrition - 65) (1997) |
| | L' education nutrionnelle du public. (Étude FAO Alimentation et nutrition - 59) (1996) |
| | Les activités nutritionnelles au niveau communautaire. Expériences dans les pays du Sahel. (Étude FAO Alimentation et nutrition - 67) (1998) |
| | Manuales para el control de calidad de los alimentos. 14: La garantía de la calidad en el laboratorio químico de control de los alimentos. (Estudio FAO: Alimentación y Nutrición - 14/14) (1996) |
| | Manuel sur le contrôle de la qualité des produits alimentaires. 14: assurance de la qualité dans le laboratoire d'analyse chimiqe des aliments. (Étude FAO: Alimentation et nutrition 14/14) (1997) |
| | Manuel sur le contrôle de la qualité des produits alimentaires. 15: inspection des denrées alimentaires importées. (Étude FAO: Alimentation et nutrition 14/15) (1997) |
| | Nutrition education for the public. Discussion papers of the FAO Expert Consultation (Rome, Italy, 18-22 September 1995) - FAO Food and Nutrition Paper 62 - (1997) |
| | Residues of some veterinary drugs in animals and foods. FAO Food and Nutrition Paper (41/9) (1997) |
| | Risk management and food safety. (1997) |
