 | | Controlling Iron Deficiency - Nutrition policy discussion paper No. 9 (UNSSCN, 1991, 102 p.) |
| | Controlling Vitamin A Deficiency - Nutrition policy discussion paper No. 14 (UNSSCN, 1994, 90 p.) |
| | Culture, Environment, and Food to Prevent Vitamin A Deficiency (INFDC, 1997, 208 p.) |
| | Delivery of Oral Doses of Vitamin A Deficiency and Nutritional Blindness: A State-of-the-art Review - Nutrition policy discussion paper No. 2 (UNSSCN, 1987, 120 p.) |
| | Effectiveness of Vitamin A Supplementation in the Control of Young Child Morbidity and Mortality in Developing Countries - Nutrition policy discussion paper No. 13 (UNSSCN, 1993, 140 p.) |
| | Essential Drugs - Practical Guidelines (MSF, 1993, 286 p.) |
| | Fact sheet No 121: Iodine Deficiency Disorders - Reviewed November 1996 (WHO, 1996, 2 p.) |
| | Food Intake and Nutritional Deficits among Urban Poor Women: Evidence from a Study in Calcutta Slums (CRED, 1993, 18 p.) |
| | Food, Nutrition and Agriculture Review 02/03 : Nutrient Requirements (FAO, 1991, 72 p.) |
| | Food, Nutrition and Agriculture Review 07 : Strategies to Combat Micronutrient Deficiencies (FAO, 1993, 72 p.) |
| | Orbi Pharma Example of Prices of Essential Drugs (Orbi Pharma) |
| | Overview of Micronutrient Malnutrition (IDRC) |
| | The Prevention and Control of Iodine Deficiency Disorders - Nutrition policy discussion paper No. 3 (UNSSCN, 1988, 130 p.) |
| | Vitamin A Deficiency: Key Resources in its Prevention and Elimination (IDRC, 1996, 59 p.) |
