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close this bookCulture, Environment, and Food to Prevent Vitamin A Deficiency (INFDC, 1997, 208 p.)
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View the documentPreface
View the documentAcknowledgements
View the documentContributing authors
Open this folder and view contentsPart I. Vitamin A in food and diets
Open this folder and view contentsPart II. Creating the protocol
Open this folder and view contentsPart III. Assessing natural food sources of Vitamin A in the community
Open this folder and view contentsPart IV. Understanding Vitamin A deficieny in the community
View the documentReferences
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