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close this section of the libraryFood Quality, Food Safety
open this document and view contentsFact sheet No 124: Emerging Foodborne Diseases - Revised November 1996 (WHO, 1996, 3 p.)
open this document and view contentsFact sheet No 237: Food Safety and Foodborne Illness - Revised September 2000 (WHO, 2000, 4 p.)
open this document and view contentsFood, Nutrition and Agriculture Review 08/09 : Consumer Participation in Food Control (FAO, 1993, 72 p.)
open this document and view contentsFood, Nutrition and Agriculture Review 15 : Food Safety and Trade (FAO, 1995, 72 p.)