close this section of the libraryHealth Education, Food and Nutrition Training
open this document and view contentsAlcoholism: Prevention and Cure by Dr Courtejoie J., MD and Pierre, B (CPS, 1983, 175 p.)
open this document and view contentsBasic Science and Health Education for Primary Schools, Uganda (UNICEF, 1992, 162 p.)
open this document and view contentsDocumentation Made Easy (GTZ, 1990, 207 p.)
open this document and view contentsEducational Handbook for Health Personnel (WHO, 1998, 392 p.)
open this document and view contentsEducation for Health (WHO, 1988, 274 p.)
open this document and view contentsEffective Communications for Nutrition in Primary Health Care (UNU, 1988, 208 p.)
open this document and view contentsExploding the Hunger Myths - High School Curriculum (FF, 1987, 173 p.)
open this document and view contentsFact sheet No 092: WHO's Global School Health Initiative: Helping Schools to Become ''Health-Promoting Schools'' - Revised June 1998 (WHO, 1998, 4 p.)
open this document and view contentsFood First Curriculum for Grade 6 Students (FF, 1984, 146 p.)
open this document and view contentsFood, Nutrition and Agriculture Review 10 : Nutrition Education (FAO, 1994, 72 p.)
open this document and view contentsFood, Nutrition and Agriculture Review 16 : Nutrition Education for the Public (FAO, 1996, 72 p.)
open this document and view contentsFood, Water and Family Health: A Manual for Community Educators (UNDP - WHO, 1994, 108 p.)
open this document and view contentsGuidelines for Training Community Health Workers in Nutrition (WHO, 1986, 128 p.)
open this document and view contentsHealth Education Syllabus for Secondary Schools (UNICEF, 46 p.)
open this document and view contentsHealth Education Syllabus Grade III Teachers' College In Uganda (SHEP, 63 p.)
open this document and view contentsNews & Views - A 2020 Vision for Food, Agriculture, and the Environment - December 1999: The Fruits of Girls Education. (IFPRI, 1999, 10 p.)
open this document and view contentsNutrition Education: A State-of-the-art Review - Nutrition policy discussion paper No. 1 (UNSSCN, 1985, 106 p.)
open this document and view contentsNutrition Learning Packages (WHO, 1989, 177 p.)
open this document and view contentsPopulation and Nutrition (FAO)
open this document and view contentsPrevention of Drug Abuse through Education and Information: An Interdiscplinary Responsibility Within the Context of Human Development (EC - UNESCO, 1994, 26 p.)
open this document and view contentsPrimary School Physical Environment and Health - WHO Global School Health Initiative (SIDA - WHO, 1997, 96 p.)
open this document and view contentsPromoting Health Through Schools - Report of a WHO Expert Committee on Comprehensive School Health Education and Promotion (WHO, 1997, 104 p.)
open this document and view contentsReaching Mothers and Children at Critical Times of their Lives (WFP)
open this document and view contentsResponding to Drug and Alcohol Problems in the Community (WHO, 1991, 109 p.)
open this document and view contentsTools forTeaching - A Visual Aids Workshop and Instruction Manual for Health Educators (Peace Corps, 1987, 227 p.)
open this document and view contentsTrainer's Handbook - A 14 days Teaching Methodology Course (GTZ, 190 p.)