 |
 | | Expert Consultation on Planning the Development of Sundrying Techniques in Africa (FAO, 1985) |
| | Food, Nutrition and Agriculture Review 01 : Food for the Future. (FAO, 1991, 72 p.) |
| | Food, Nutrition and Agriculture Review 02/03 : Nutrient Requirements (FAO, 1991, 72 p.) |
| | Food, Nutrition and Agriculture Review 04 : Food Security (FAO, 1992, 72 p.) |
| | Food, Nutrition and Agriculture Review 05/06 : International Conference on Nutrition (FAO, 1992, 72 p.) |
| | Food, Nutrition and Agriculture Review 07 : Strategies to Combat Micronutrient Deficiencies (FAO, 1993, 72 p.) |
| | Food, Nutrition and Agriculture Review 08/09 : Consumer Participation in Food Control (FAO, 1993, 72 p.) |
| | Food, Nutrition and Agriculture Review 10 : Nutrition Education (FAO, 1994, 72 p.) |
| | Food, Nutrition and Agriculture Review 11 : Edible Fats and Oils (FAO, 1994, 72 p.) |
| | Food, Nutrition and Agriculture Review 12 : Food Composition Data (FAO, 1994, 72 p.) |
| | Food, Nutrition and Agriculture Review 15 : Food Safety and Trade (FAO, 1995, 72 p.) |
| | Food, Nutrition and Agriculture Review 16 : Nutrition Education for the Public (FAO, 1996, 72 p.) |
| | HIV/AIDS and Nutrition: Helping Families and Communities to Cope (FAO, 1999, 14 p.) |
| | Human Growth and Development (FAO) |
| | Population and Nutrition (FAO) |
| | Preserving Tomatoes (FAO, 35 p.) |
| | WHO Information Series on School Health - Document 4 - Healthy Nutrition: An Essential Element of a Health-Promoting School (FAO - WHO, 1998, 61 p.) |
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