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close this book1st Report on the World Nutrition Situation (UNSSCN, 1987, 78 p.)
View the document(introduction...)
View the documentUNITED NATIONS - ADMINISTRATIVE COMMITTEE ON COORDINATION - SUB COMMITTEE ON NUTRITION (ACC/SCN)
View the documentACKNOWLEDGEMENTS
View the documentFOREWORD
View the documentSUMMARY
View the document1. INTRODUCTION AND OVERVIEW
Open this folder and view contents2. INDICATORS BY GROUPS OF COUNTRIES
Open this folder and view contents3. MICRONUTRIENTS
Open this folder and view contents4. TECHNICAL NOTES
View the documentGLOSSARY
View the documentREFERENCES
View the documentAPPENDIX
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