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open this document and view contentsCauses and Consequences of Intrauterine Growth Retardation, Proceedings of an IDECG Workshop, November 1996, Baton Rouge, USA, Supplement of the European Journal of Clinical Nutrition (IDECG, 1996, 100 p.)
open this document and view contentsCauses and Mechanisms of Linear Growth Retardation (IDECG, 1993, 216 p.)
open this document and view contentsChronic Energy Deficiency : Consequences and Related Issues (IDECG, 1987, 201 p.)
open this document and view contentsCities Feeding People - Urban Agriculture in East Africa Examination (IDRC, 1994, 161 p.)
open this document and view contentsClassification and Regression Trees, Cart TM - A user manual for identifying indicators of vulnerability to famine and chronic food insecurity + disk (IFPRI, 1999, 56 p.)
open this document and view contentsCommodity Distribution, A Practical Guide for Field Staff (UNHCR, 1997, 77 p.)
open this document and view contentsCommunity Assessment of Natural Food Sources of Vitamin A, Guidelines for an Ethnographic Protocol (INFDC, 1997, 141 p.)
open this document and view contentsCommunity-Based Longitudinal Nutrition and Health Studies: Classical Examples from Guatemala, Haiti and Mexico (INFDC, 1995, 184 p.)
open this document and view contentsCommunity Nutrition Action for Child Survival (Peace Corps, 1989, 445 p.)
open this document and view contentsCommunity Participation - Water Supply in Low-Income Housing Projects: The Scope for Community Participation (HABITAT, 1989, 68 p.)
open this document and view contentsComparative Study of Solar and Sun Drying of Fish in Ecuator (NRI)
open this document and view contentsCompiling Data for Food Composition Data Bases (UNU, 1991, 68 p.)
open this document and view contentsA Complete Handbook on Back-Yard and Commercial Rabbit Production (Peace Corps, 1982, 92 p.)
open this document and view contentsCondition of Young Children in Sub-Saharan Africa (WB, 1996, 64 p.)
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open this document and view contentsContribution of People's Participation: Evidence from 121 Rural Water Supply Projects (WB, 1995, 116 p.)
open this document and view contentsCounting and Identification of Beneficiary Populations in Emergency Operations (ODI, 1997, 110 p.)
open this document and view contentsCulture, Environment, and Food to Prevent Vitamin A Deficiency (INFDC, 1997, 208 p.)
open this document and view contentsData Needs for Food Policy in Developing Countries: New directions for household surveys (IFPRI, 1993, 284 p.)
open this document and view contentsDefeating Hunger and Ignorance - Food Aid for the Education of Girls and Women (UNESCO - WFP, 34 p.)
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open this document and view contentsDrought and Famine (DHA/UNDRO - UNDP, 1994, 53 p.)
open this document and view contentsDrought and Famine - Trainer's Guide - 1st edition (DMTP, 71 p.)
open this document and view contentsEarly Child Development: Investing in the Future (WB)
open this document and view contentsEarly Supplementary Feeding and Cognition (Society for Research in Child Development, 1993, 123 p.)
open this document and view contentsEducational Handbook for Health Personnel (WHO, 1998, 392 p.)
open this document and view contentsEducation for Health (WHO, 1988, 274 p.)
open this document and view contentsEffective Communications for Nutrition in Primary Health Care (UNU, 1988, 208 p.)
open this document and view contentsThe Effects of Improved Nutrition in Early Childhood : The Institute of Nutrition of Central America and Panama (INCAP) Follow-up Study; Proceedings of an IDECG Workshop, July 1990, Bellagio, Italy, Supplement of The Journal of Nutrition (IDECG, 1994, 198 p.)
open this document and view contentsEmployment for Poverty Reduction and Food Security (IFPRI, 1995, 338 p.)
open this document and view contentsEmpowering Women to Achieve Food Security - Focus 6 - August 2001 (IFPRI, 2001, 28 p.)
open this document and view contentsEnabling the Safe Use of Biotechnology Principles and Practice (WB)
open this document and view contentsEnding Malnutrition by 2020: An Agenda for Change in the Millennium - Final report to the ACC/SCN by the commission on the nutrition challenges of the 21st century (UNSSCN, 2000, 104 p.)
open this document and view contentsEnergy and Protein Requirements, Proceedings of an IDECG Workshop, November 1994, London, UK, Supplement of the European Journal of Clinical Nutrition (IDECG, 1994, 198 p.)
open this document and view contentsEnvironmentally Sound Technologies for Women in Agriculture (IIRR, 1996, 213 p.)
open this document and view contentsEssays on Food, Hunger, Nutrition, Primary Health Care and Development (AVIVA, 480 p.)
open this document and view contentsEssential Drugs - Practical Guidelines (MSF, 1993, 286 p.)
open this document and view contentsThe Eucheuma Seaweed Story in the Western Indian Ocean Region: Past, Present and Future (COSTECH, 1994, 33 p.)
open this document and view contentsExpert Consultation on Planning the Development of Sundrying Techniques in Africa (FAO, 1985)
open this document and view contentsExplaining Child Malnutrition in Developing Countries: A Cross-Country Analysis - Research Report 111 - Abstract (IFPRI, 2000, 4 p.)
open this document and view contentsExplaining Child Malnutrition in Developing Countries: A Cross-Country Analysis - Research Report 111 (IFPRI, 2000, 126 p.)
open this document and view contentsExploding the Hunger Myths - High School Curriculum (FF, 1987, 173 p.)
open this document and view contentsFamine, Needs-Assessment and Survival Strategies in Africa (Oxfam, 1993, 40 p.)
open this document and view contentsFish Handling, Preservation and Processing in the Tropics: Part 2 (NRI)
open this document and view contentsFocus 3 - Achieving Urban Food and Nutrition Security in the Developing World (IFPRI, 2001, 20 p.)
open this document and view contentsFocus 4 - Promoting Sustainable Development in Less-Favored Areas (IFPRI, 2000, 18 p.)
open this document and view contentsFocus 8 - Shaping Globalization for Poverty Alleviation and Food Security (IFPRI, 2001, 32 p.)
open this document and view contentsFood Aid Projections for the Decade of the 1990s (BOSTID, 1988, 183 p.)
open this document and view contentsFood and Energy - Strategies for Sustainable Development (UNU, 1990, 81 p.)
open this document and view contentsFood Composition Data: A User's Perspective (UNU, 1987, 223 p.)
open this document and view contentsFood First Curriculum for Grade 6 Students (FF, 1984, 146 p.)
open this document and view contentsFood from Dryland Gardens - An Ecological, Nutritional, and Social Approach to Small-Scale Household Food Production (CPFE, 1991)
open this document and view contentsFood Intake and Nutritional Deficits among Urban Poor Women: Evidence from a Study in Calcutta Slums (CRED, 1993, 18 p.)
open this document and view contentsFood Policy Report - The Road Half Traveled: Agricultural Market Reform in Sub-Saharan Africa (IFPRI, 2000, 26 p.)
open this document and view contentsFood Price Policies and Nutrition in Latin America (UNU, 1980, 170 p.)
open this document and view contentsFood, Water and Family Health: A Manual for Community Educators (UNDP - WHO, 1994, 108 p.)
open this document and view contentsForeign Assistance to Agriculture: A Win-Win Proposition - Food Policy Report (IFPRI, 1995, 24 p.)
open this document and view contentsFuel Saving Cookstoves (GTZ, 1984, 128 p.)
open this document and view contentsThe Functional Significance of Low Body Mass Index (IDECG, 1992, 203 p.)
open this document and view contentsGetting Ready for the Millennium Round Trade Negotiations - A 2020 Vision for Food, Agriculture, and the Environment - Focus 1 - April 1999 (IFPRI, 1999, 20 p.)
open this document and view contentsGlobal Water Supply and Sanitation Assessment 2000 Report (UNICEF - WSSCC - WHO, 2000, 90 p.)
open this document and view contentsGood News from Africa - Farmers, Agricultural Research, and Food in the Pantry (IFPRI, 1998, 72 p.)
open this document and view contentsGood News from Africa - Farmers, Agricultural Research, and Food in the Pantry (IFPRI, 1998, 72 p.)
open this document and view contentsGood Practice Review 2 - Emergency Supplementary Feeding Programmes (ODI, 1995, 122 p.)
open this document and view contentsGuidelines and References: Livestock Training Component (Peace Corps, 1985, 302 p.)
open this document and view contentsGuidelines for Drinking Water Quality - Training Pack (WHO)
open this document and view contentsGuidelines for Estimating Food and Nutritional Needs in Emergencies (UNHCR, 1997, 10 p.)
open this document and view contentsGuidelines for Selective Feeding Programmes in Emergency Situations (UNHCR, 1999, 25 p.)
open this document and view contentsGuidelines for Training Community Health Workers in Nutrition (WHO, 1986, 128 p.)
open this document and view contentsA Guide to Make your Own Maendeleo One-pot Jiko - Jinsi ya Kujitengenezea Jiko la Maendeleo la Kutosha Chungu Kimoja (GTZ, 16 p.)