 | Tackling Hunger in a World Full of Food: Tasks Ahead for Food Aid (WFP) | |
| Technical Guide for SMEs in the Dairy Industry (CDI, 1999, 74 p.) | |
| Technical Guide for Tilapia Farming (CDI, 1998, 51 p.) | |
| Time for Change: Food Aid and Development Consultation (WFP, 1998) | |
| Tools forTeaching - A Visual Aids Workshop and Instruction Manual for Health Educators (Peace Corps, 1987, 227 p.) | |
| Traditional Cheesemaking (SKAT, 1989, 74 p.) | |
| Traditional Food Plants of Kenya (National Museum of Kenya, 1999, 288 p.) | |
| Traditional Procedures and Methods of Storage Protection (GTZ) | |
| Traditional Storage of Yams and Cassava and its Improvement (GTZ) | |
| Trainer's Handbook - A 14 days Teaching Methodology Course (GTZ, 190 p.) | |
| Training Programme for Women Entrepreneurs in the Food-processing Industry - Volume II (UNIDO, 1985, 286 p.) | |
| Training Programme for Women Entrepreneurs in the Food-processing Industry - Volume I (UNIDO, 1985, 356 p.) | |
| Triticale: Promising Addition to the World's Cereal Grains (BOSTID, 1989, 95 p.) | |
| Undernutrition and Behavioral Development in Children, Proceedings of an IDECG Workshop, December 1993, University of California, USA, Supplement of the Journal of Nutrition (IDECG, 1993, 78 p.) | |
| The Unfinished Agenda - Perspectives on Overcoming Hunger, Poverty, and Environmental Degradation (IFPRI, 2001, 314 p.) | |
| Urban Livelihoods and Food and Nutrition Security in Greater Accra, Ghana - Research Report 112 - Abstract (IFPRI, 2000, 4 p.) | |
| Urban Livelihoods and Food and Nutrition Security in Greater Accra, Ghana - Research Report 112 (IFPRI, 2000, 186 p.) | |
| Using Water Efficiently: Technological Options (WB, 1993, 61 p.) | |
| Utilization and Construction of Pit Silos (Peace Corps, 1976, 41 p.) | |
| Vitamin A Deficiency: Key Resources in its Prevention and Elimination (IDRC, 1996, 59 p.) | |
| War and Famine in Africa (Oxfam, 1991, 36 p.) | |
| Water and Health in Europe (WHO, 1999, 70 p.) | |
| Water and Sanitation in Emergencies - Good Practice Review 1 (ODI, 1994, 120 p.) | |
| Water for Urban Areas (UNU, 2000, 243 p.) | |
| Water Manual for Refugee Situations (UNHCR, 1992, 160 p.) | |
| Water Supply: Water Supply, Wastewater, Irrigation - Initial Environmental Assessment Series no. 7 (NORAD, 1994) | |
| Wells Construction: Hand Dug and Hand Drilled (Peace Corps, 1980, 282 p.) | |
| What Works? A Review of the Efficacity and Effectiveness of Nutrition Interventions (ADB - UNSSCN, 2001, 145 p.) | |
| Where There Is No Doctor - A Village Health Care Handbook (Hesperian Foundation, 1993, 516 p.) | |
| WHO Information Series on School Health - Document 4 - Healthy Nutrition: An Essential Element of a Health-Promoting School (FAO - WHO, 1998, 61 p.) | |
| Who's Hungry? and How Do We Know? Food Shortage, Poverty and Deprivation (UNU, 1998, 199 p.) | |
| The Winged Bean: High-Protein Crop for the Humid Tropics (BOSTID, 1981, 41 p.) | |
| Women: The Key to Food Security - Food Policy Report (IFPRI, 1995, 28 p.) | |
| Women: The Key to Food Security : Looking into the Household (IFPRI, 2000, 4 p.) | |
| Workshop to Produce an Information Kit on Farmer-proven Integrated Agriculture-aquaculture Technologies (IIRR, 1992, 119 p.) | |
| World Food Prospects: Critical Issues for the Early Twenty-First Century - Food Policy Report (IFPRI, 1999, 32 p.) | |
| World Food Situation: Recent Developments, Food Policy Report - Emerging Issues, and Long-Term Prospects - Food Policy Report (IFPRI, 1997, 36 p.) | |
| World Food Trends and Future Food Security - Food Policy Report (IFPRI, 1994, 25 p.) |