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close this book Appropriate Food Packaging
View the document Preface
View the document Acknowledgements
Open this folder and view contents 1 Food and packaging
Open this folder and view contents 2 Types of food and prevention of deterioration
Open this folder and view contents 3 Packaging materials
Open this folder and view contents 4 Filling and labelling
Open this folder and view contents 5 Production, re-use and re-cycling of packaging
Open this folder and view contents 6 Implications of introducing packaging
Open this folder and view contents 7 Benefits and costs of food packaging
View the document Glossary
Open this folder and view contents Resources

Appropriate Food Packaging

by Peter Fellows and Barrie Axtell

Published by Transfer of Technology for Development-Amsterdam

for International Labour Office - Geneva

This publication is published by:

Tool Publications

Sarphatistraat 650

1018 AV Amsterdam

The Netherlands

for

International Labour Office

Entrepreneurship and Management Development Branch

FIT Project

CH-1211 Geneva22

Switzerland

 

Copyright (C)1993 International Labour

Organization

ISBN 90 70857 28 6

First impression 1993

 

The designations employed in ILO publications, which are in conformity with United Nations practice, and the presentation of material therein do not imply the expression of any opinion whatsoever on the part of the International Labour Office concerning the legal status of any country, area or territory or of its authorities, or concerning the delimitation of its frontiers. The responsibility for opinions expressed in signed articles, studies and other contributions rests solely with their authors, and publication does not constitute an endorsement by the International Labour Office of the opinions expressed in them. Reference to names of firms and commercial products and processes does not imply their endorsement by the International Labour Office, and any failure to mention a particular firm, commercial product or process is not a sign of disapproval.

This publication was made possible with the financial contribution of the Ministry for Development Co-operation of the Netherlands. Responsibility for the contents and for the opinions expressed rests solely with the author(s); publication does not constitute an endorsement by the Ministry for Development Co-operation of the Netherlands.

All rights reserved. No part of this publication may be reproduced in any form, by punt, photography, microfilm, or any other means without written permission from the publisher.

While every care has been taken to ensure the accuracy of the information given in this publication, neither the publisher nor the author(s) can be held responsible for any damage resulting from the application of the described methods. Any liability in this respect is excluded.

 

 

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