 | | 14.00 Agriculture and Food Processing |
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| | 14.01 Agriculture (general works), Economics, Policies, Development, Research, Management |
| | 14.02 Agricultural production systems (shifting cultivation, wet- land farming, dry- land farming, agroforestry), Sustainable Agriculture |
| | 14.03 Organic farming, Eco-farming |
| | 14.04 Agricultural implements, tools and machinery (incl. mechanization, agricultural transport) - for implements specific to particular plants see respective plant. |
| | 14.05 Soil and land management, improvement and treatment (incl. terracing, erosion control techniques, rangeland improvement) |
| | 14.06 Irrigation and drainage - for hydraulic structures see 12.03. |
| | 14.07 Fertilization and composting |
| | 14.08 Storage and packaging of agricultural products, Post-Harvest management |
| | 14.09 Agricultural waste processing - for energy use see 20.06. |
| | 14.10 Food processing and preservation |
 | | Untitled |
| | 14.12 Better Farming series of FAO and INADES - 46 booklets |
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