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La culture du caféier d'Arabie au Burundi (AGCD - Coopération Belge, 1988, 196 p.)
close this bookLa culture du caféier d'Arabie au Burundi (AGCD - Coopération Belge, 1988, 196 p.)
View the document(introduction...)
View the documentRemerciements
View the documentPréface
View the documentAvant-propos
Open this folder and view contents1. Généralités
Open this folder and view contents2. Connaissance de la plante
Open this folder and view contents3. Exigences écologiques
Open this folder and view contents4. Modes de multiplication du caféier
Open this folder and view contents5. Germination des graines et pépinière
Open this folder and view contents6. Choix et préparation du terrain
Open this folder and view contents7. Densité et dispositif de plantation
Open this folder and view contents8. Piquetage
Open this folder and view contents9. Aménagement du dispositif antierosif
View the document10. Trouaison
Open this folder and view contents11. Mise en place
Open this folder and view contents12. Densification et rénovation des anciennes caféières
Open this folder and view contents13. Entretien et couverture du sol
View the document14. Ombrage
Open this folder and view contents15. Taille
Open this folder and view contents16. Nutrition et fertilisation
Open this folder and view contents17. Cueillette et usinage des fruits
Open this folder and view contents18. Maladies et ravageurs
Open this folder and view contents19. Vulgarisation et transfert des techniques
Open this folder and view contents20. Données économiques
Open this folder and view contents21. Normes de temps de travail et calendrier des travaux culturaux
View the documentBibliographie
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