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Les techniques traditionnelles de restauration: une etude RAMP (UNESCO, 1992, 80 p.)
close this bookLes techniques traditionnelles de restauration: une etude RAMP (UNESCO, 1992, 80 p.)
View the document(introduction...)
View the documentPréface
View the documentPrésentation de l'ouvrage
Open this folder and view contents1. Introduction: la notion de conservation - principes deontologiques
Open this folder and view contents2. Le trace
Open this folder and view contents3. Les supports cellulosiques
Open this folder and view contents4. Le parchemin
Open this folder and view contents5. Les reliures
Open this folder and view contents6. Les sceaux
View the documentBibliographie consultée
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