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close this bookLe porc, Maisonneuve et Larose, 1994
View the document(introduction)
View the documentRemerciements
View the documentPréface
Open this folder and view contentsI. Répartition, avantages et inconvénients
Open this folder and view contentsIl. Considérations biologiques
Open this folder and view contentsIII. Systèmes de productions
Open this folder and view contentsIV. Les races et l'amélioration génétique
Open this folder and view contentsV. Principes de nutrition et ressources alimentaires en zone tropicale
Open this folder and view contentsVI. Le logement
Open this folder and view contentsVII. - Pathologie
Open this folder and view contentsVIII. Gestion pratique
Open this folder and view contentsIX. Transformation et commercialisation
Open this folder and view contentsX. Postface: Considérations économiques et planification
View the documentGlossaire
View the documentOuvrages et articles conseilles
View the documentBibliographie complémentaire
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