 | | (introduction...) |
| | Acknowledgements |
| | Foreword |
| | Linking Volume 1 and 2 of Basic Science and Health Education Teacher's Guide |
 | | Introduction to Book |
| | CHAPTER 1. My Health and Other People's |
| | CHAPTER 2. Caring for Our Bodies |
| | CHAPTER 3. Causes of Accidents |
| | CHAPTER 4. Names and Sources of Food |
| | CHAPTER 5. The Importance of Immunisation |
| | CHAPTER 6. Cleaning Things We Use |
| | CHAPTER 7. Family Relationships and Interactions |
| | CHAPTER 8. The Six Immunisable Diseases |
| | CHAPTER 9. Food Hygiene |
| | CHAPTER 10. Helping Others to Keep Healthy |
| | CHAPTER 11. Worms, Diarrhoea and Dehydration |
| | CHAPTER 12. Safety and Accident Prevention |
| | CHAPTER 13. Germs and Prevention of Disease |
| | CHAPTER 14. Working together for Good Health |
| | CHAPTER 15. Topic: Keeping Clean |
| | CHAPTER 16. Malaria, Trachoma and Sleeping Sickness |
| | CHAPTER 17. First Aid for Common Accidents |
| | CHAPTER 18. Food Preservation and Contamination |
| | CHAPTER 19. Injuries and Their Care |
| | CHAPTER 20. Digestive System |
| | CHAPTER 21. Nutrition, Health and Disease |
| | CHAPTER 22. Worms |
