close this section of the libraryNutrition§Nutrition§Nutrición
open this document and view contentsEpidemiologiá de Desastres Naturales (1984, 161 p.)
open this document and view contentsField Guide on Rapid Nutritional Assessment in Emergencies (WHO - OMS, 1995, 70 p.)
open this document and view contentsFood Safety Issues Associated with Products from Aquaculture (WHO - OMS, 1999, 55 p.)
open this document and view contentsHandbook on War and Public Health (ICRC, 1996, 470 p.)
open this document and view contentsThe Management of Nutrition in Major Emergencies (WHO - OMS, 2000, 250 p.)
open this document and view contentsManagement of Severe Malnutrition: A Manual for Physicians and other Senior Health Workers (WHO - OMS, 1999, 60 p.)
open this document and view contentsTechnical notes: Special Considerations for Programming in Unstable Situations (UNICEF, 2000, 490 p.)