 | | 09. Food and Nutrition§09. Aliment et nutrition§09. Alimentación y nutrición |
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 | | Basic Principles for the Preparation of Safe Food for Infants and Young Children (WHO - OMS, 1996, 10 p.) |
| | Emergency Supplementary Feeding Programmes - Good Practice Review 2 (ODI, 1995, 122 p.) |
| | Field Guide on Rapid Nutritional Assessment in Emergencies (WHO - OMS, 1995, 70 p.) |
| | Food Safety Issues Associated with Products from Aquaculture (WHO - OMS, 1999, 55 p.) |
| | Guidelines for Estimating Food and Nutritional Needs in Emergencies (UNHCR, 1997, 10 p.) |
| | Guidelines for Selective Feeding Programmes in Emergency Situations (UNHCR, 1999, 25 p.) |
| | Guidelines for the Use of Iron Supplements to Prevent and Treat Iron Deficiency Anaemia (International Life Sciences Institute, 1998, 46 p.) |
| | Infant Feeding in Emergencies: A Guide for Mothers (WHO - OMS, 1997, 48 p.) |
| | The Management of Nutrition in Major Emergencies (WHO - OMS, 2000, 250 p.) |
| | Management of Severe Malnutrition: A Manual for Physicians and other Senior Health Workers (WHO - OMS, 1999, 60 p.) |
| | Physical Status: The Use and Interpretation of Anthropometry - Report of a WHO Expert Committee (WHO - OMS, 1995, 460 p.) |
| | Supplies and Food Aid Field Hand Book (UNHCR, 1989, 296 p.) |
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