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close this bookThe Management of Nutrition in Major Emergencies (WHO - OMS, 2000, 250 p.)
View the document(introduction...)
View the documentPreface
View the documentAcknowledgements
Open this folder and view contentsChapter 1. Meeting nutritional requirements
Open this folder and view contentsChapter 2. Major nutritional deficiency diseases in emergencies
Open this folder and view contentsChapter 3. Assessment and surveillance of nutritional status
Open this folder and view contentsChapter 4. Nutritional relief: general feeding programmes
Open this folder and view contentsChapter 5. Nutritional relief: selective feeding programmes
Open this folder and view contentsChapter 6. Prevention, treatment, and control of communicable diseases
Open this folder and view contentsChapter 7. The context: emergency preparedness and response programmes
View the documentAnnex 1. Nutritional requirements
View the documentAnnex 2. Basic facts about food and nutrition
View the documentAnnex 3. Nutritional anthropometry in emergencies
View the documentAnnex 4. Statistical procedures for nutritional surveys
View the documentAnnex 5. Use of particular foods in emergencies
View the documentAnnex 6. Guiding principles for feeding infants and young children in emergencies
View the documentAnnex 7. Programme indicators
View the documentAnnex 8. Biochemical assessment of micronutrients
View the documentAnnex 9. Human resource development for the management of nutrition in major emergencies: outline of an educational programme
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