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Guidelines for Estimating Food and Nutritional Needs in Emergencies (UNHCR, 1997, 10 p.)
(introduction...)
BACKGROUND
BASIC PRINCIPLES
NEED FOR AN INITIAL REFERENCE VALUE FOR EMERGENCY FEEDING
ADJUSTMENT OF INITIAL REFERENCE VALUE
MANAGEMENT CONSIDERATIONS
THE FOOD BASKET
ANNEX I
ANNEX II
ANNEX III
ANNEX IV