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close this bookGuidelines for Estimating Food and Nutritional Needs in Emergencies (UNHCR, 1997, 10 p.)
View the document(introduction...)
View the documentBACKGROUND
View the documentBASIC PRINCIPLES
View the documentNEED FOR AN INITIAL REFERENCE VALUE FOR EMERGENCY FEEDING
View the documentADJUSTMENT OF INITIAL REFERENCE VALUE
View the documentMANAGEMENT CONSIDERATIONS
View the documentTHE FOOD BASKET
View the documentANNEX I
View the documentANNEX II
View the documentANNEX III
View the documentANNEX IV