![]() | Protein-Energy Requirements of Developing Countries: Evaluation of New Data (UNU, 1981, 268 p.) |
![]() | ![]() | Nitrogen absorption-adults |
![]() | ![]() | Absorptive capacity of adult Guatemalan rural males living under different conditions of sanitation |
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1. Soldiers
Table 5 summarizes the results of the five
consecutive three-day balance periods. One man's data were excluded from
Balances ill and IV because he had diarrhoea.
TABLE 4. Amount of Food Prepared and Offered Daily in the Metabolic Unit, in Grams
Cooked beans* | 307 |
Fried beans* | 40 |
Corn tortilla | 570 |
Rice | 200 |
Bread | 45 |
Sweet rolls | 66 |
Meat | 1 07 |
Cheese | 1 09 |
Chayote** | 100 |
Squash | 68 |
Carrots | 66 |
Sugar | 37 |
Total energy 2,800 kcal
Total protein 95 9 = 380 kcal (13.6% energy)
Total protein 95 9 = 380 kcal (13.6% energy)
Total fat 35 9 = 315 kcal (11.2 % energy)
* Black beans: Phaseolus vulgaris.
** Chayote: Sechium edule.
TABLE 5. Guatemalan Soldiers: Results of Metabolic-Balance Studies in Five Consecutive Three-Day Periods (Mean + S.D.)
Measurement |
Three-day balance periods | Average of balance periods II-V | Least significant difference** | ||||
I (13)* | II (13) | III (12) | IV (12) | V (13) | |||
Body weight, kga | 62.27 ± 3.08 | 62.77 ± 3.02 | 63.30 ± 2.91 | 62.47 ± 2.98 | 63.21 ± 2.94 | 62.94 ± 2.89 | 0.17 |
Stool weight, g/3 days | 789 ± 303c | 627 ± 291b | 633 ± 255b | 660 ± 273b | 630 ± 261b | 636 ± 261b | 60 |
Nitrogen, mg/kg/day | |||||||
Intake | 289 ± 14 | 285 ± 14 | 286 ± 13 | 286 ± 14 | 285 ± 13 | 285 ± 13 | |
Faecal | 60 ± 16C | 40 ± 20b | 43 ± 20b | 46 ± 20b | 37 ± 14b | 41 ± 18b | 11 |
Urinary | 200 ± 27 | 193 ± 21 | 213 ± 33 | 194 ± 29 | 216 ± 23 | 204 ± 28 | |
Apparent | 30 ± 20b | 52 ± 22c | 30 ± 31b | 47 ± 24c | 32 ± 25b | 40 ± 27 | 15 |
Apparent absorption, % | 79 ± 5b | 86 ± 6c | 85 ± 6c | 84 ± 6c | 88 ± 5c | 86 ± 6c | 3.8 |
Energy, kcal/kg/day | |||||||
Intake | 50 ± 3 | 50 ± 2 | 49 ± 2 | 50 ± 2 | 49 ± 2 | 49 ± 3 | |
Faecal | 6 ± 3c | 4 ± 2b | 4 ± 2 | 4 ± 1b | 4 ± 2b | 4 ± 2b | 1.4 |
Apparent absorption, % | 89 ± 5b | 93 ± 4c | 92 ± 3 | 92 ± 2c | 93 ± 5c | 92 ± 4c | 3.0 |
Fat, mg/kg/day | |||||||
Intake | 556 ± 27 | 583 ± 28 | 515 ± 23 | 586 ± 28 | 547 ± 25 | 558 ± 38 | |
Faecal | 87 ± 32 | 88 ± 34 | 80 ± 28 | 71 ± 27 | 68 ± 31 | 70 ± 32 | |
Apparent absorption,% | 84 ± 6 | 85± 3 | 84 ± 5 | 88 ± 5 | 88 ± 6 | 86 ± 6 |
* Number of men in parentheses. ** L.S.D. shown only when groups differed by
analysis of variance, p < 0.05.
a Linear tendency to gain weight with
time. b Lower than values with superscript c, P <0.05..
2. Rural Men
TABLE 6. Guatemalan Rural Men: Results of Metabolic-Balance Studies after Three Days in the Metabolic Unit (Balance I I, Longitudinal Group) and Comparison with Soldiersa
Measurement |
FA1974 |
GU1974 |
FA1976 |
GU1976 |
MZ11 |
Body weight, kg |
50.35 ± 5.67c |
58.86 ± 10.39 |
51.02 ± 5.51 |
60.69 ±10.53 |
62.77 ± 3.02 |
Stool weight, g/3 days |
1,056 ± 442 |
776 ± 238 |
928 ± 442 |
759 ± 229 |
627 ± 291 |
Nitrogen, mg/kg/day | |||||
Intake |
324 ± 46 |
300 ± 62 |
329 ± 42 |
303 ± 49 |
285 ± 14 |
Faecal |
83 ± 32 |
70 ± 29 |
71 ± 24 |
44 ± 20 |
40 ± 20 |
Urinary |
194 ± 40 |
171 ± 51 |
220 ± 37 |
225 ± 46 |
193 ± 21 |
Apparent balance |
59± 62 |
79 ± 25 |
34 ± 39 |
31 ± 26 |
52 ± 22 |
Apparent absorption, % |
75 ± 8 |
77 ± 8 |
78 ± 9 |
84 ± 6 |
86 ± 6 |
Energy, kcal/kg/day | |||||
Intake |
57 ± 8 |
53 ± 10 |
56 ± 6 |
49 ± 8 |
50 ± 2 |
Faecal |
7± 3 |
5± 2 |
6± 3 |
3± 1 |
4± 2 |
Apparent absorption, % |
88 ± 5 |
90 ± 3 |
89 ± 6 |
95 ± 2 |
93 ± 4 |
Fat, mg/kg/day | |||||
Intake |
702 ± 78 |
589 ± 106 |
574 ± 60 |
573 ± 89 |
583 ± 28 |
Faecal |
150 ± 51 |
115 ± 45 |
96 ± 46 |
54 ± 26 |
87 ± 34 |
Apparent absorption, % |
79± 6 |
81± 6 |
84± 7 |
91± 7 |
85±3 |
TABLE 7. Comparisons between the Second Metabolic-Balance Periods Rural Men (FA and GU,1974 and 1976) and Soldiers (Mz)a
FA-1974 Compared with |
GU-1974 Compared with |
GU-1976 Compared with | |||||||
GU | FA | GU | GU | FA | FA | ||||
1974 | MZ | 1976 | 1976 | MZ | 1976 | 1976 | MZ | 1976 | |
Stool weight, 9/3 days | **b | ** | - | ** | - | - | - | - | - |
Apparent absorption | |||||||||
Nitrogen | - | ¯ ** | - | ¯ ** | ¯ ** | ¯ ** | - | - | ** |
Total energy | - | ¯ ** | - | ¯ ** | ¯ ** | ¯ ** | - | - | ** |
Fat | - | ¯ ** | ¯ ** | ¯ ** | ¯ ** | ¯ ** | - | *** | ** |
Nitrogen balance, mg/kg/day | |||||||||
Intake | - | ** | - | - | - | - | ¯ * | - | ¯ * |
Faecal | - | ** | - | ** | ** | ** | - | - | ¯ * |
Urinary | - | - | ¯ ** | ¯ ** | - | ¯ ** | ¯ ** | * | - |
Balance | - | - | - | * | ** | ** | ** | ¯ * | - |
a From data shown in table 6.
b Mean values were higher ( ) or lower (
¯ ) based on student's grouped ''t" test with p < 0.05 (*) or 0.01
(**).