![]() | Protein-Energy Requirements of Developing Countries: Evaluation of New Data (UNU, 1981, 268 p.) |
![]() | ![]() | Acknowledgements |
![]() | ![]() | Foreword |
![]() | ![]() | Introduction |
![]() | ![]() | Statistical considerations in the estimation of protein requirements |
![]() | ![]() | A summary analysis of the nitrogen-balance data |
![]() | ![]() | Discussions and recommendations of the task forces |
![]() | ![]() | Protein requirements for adults |
![]() | ![]() | Energy requirements for adults and energy-protein relationships |
![]() | ![]() | Protein requirements for children |
![]() | ![]() | Energy requirements for children and energy-protein relationships |
![]() | ![]() | A note on energy utilization and its efficiency |
![]() | ![]() | (introduction...) |
![]() | ![]() | References |
![]() | ![]() | Research papers: Protein requirements-adults, standard protocols |
![]() | ![]() | Capacity of the Chilean mixed diet to meet the protein and energy requirements of young adult males |
![]() | ![]() | (introduction...) |
![]() | ![]() | Experimental details |
![]() | ![]() | Summary of main results |
![]() | ![]() | Conclusions |
![]() | ![]() | Acknowledgements |
![]() | ![]() | Protein requirements for young Colombian adults consuming local diets containing primarily animal or vegetable protein |
![]() | ![]() | (introduction...) |
![]() | ![]() | Objectives |
![]() | ![]() | Summary of the main results |
![]() | ![]() | Conclusions |
![]() | ![]() | Protein requirements of young Chinese male adults for ordinary Chinese |
![]() | ![]() | (introduction...) |
![]() | ![]() | Objectives |
![]() | ![]() | Experimental details |
![]() | ![]() | Summary of main results |
![]() | ![]() | Protein requirements of young male adults with a rural Mexican diet |
![]() | ![]() | (introduction...) |
![]() | ![]() | Objective |
![]() | ![]() | Experimental details |
![]() | ![]() | Summary of the main results |
![]() | ![]() | Conclusions |
![]() | ![]() | The evaluation of soy protein isolate alone and in combination with fish in adult Japanese men |
![]() | ![]() | (introduction...) |
![]() | ![]() | Objective |
![]() | ![]() | Experimental details |
![]() | ![]() | Summary of main results |
![]() | ![]() | Conclusions |
![]() | ![]() | Protein requirements of adult Thai males |
![]() | ![]() | (introduction...) |
![]() | ![]() | Objective |
![]() | ![]() | Experimental details |
![]() | ![]() | Summary of main results |
![]() | ![]() | Acknowledgements |
![]() | ![]() | Evaluation of the nutritive value of a rice-and-bean-based diet for agricultural migrant workers in Brazil |
![]() | ![]() | (introduction...) |
![]() | ![]() | Objective |
![]() | ![]() | Experimental details |
![]() | ![]() | Summary of main results |
![]() | ![]() | Conclusions and comments |
![]() | ![]() | Protein requirements-adults, other protocols |
![]() | ![]() | Protein quality of rice-and-bean diets with or without protein and energy supplements to estimate protein requirements in young adult humans |
![]() | ![]() | (introduction...) |
![]() | ![]() | Objectives |
![]() | ![]() | Experimental details |
![]() | ![]() | Conclusions and comments |
![]() | ![]() | Protein needs of young adult men fed common beans (phaseolus vulgaris) in combination with starch, plantain, maize, or rice |
![]() | ![]() | (introduction...) |
![]() | ![]() | Objective |
![]() | ![]() | Experimental details |
![]() | ![]() | Summary of main results |
![]() | ![]() | Conclusions and comments |
![]() | ![]() | Obligatory nitrogen losses-adults |
![]() | ![]() | Obligatory urinary and faecal nitrogen losses in young Chilean men fed two levels of dietary energy intake |
![]() | ![]() | (introduction...) |
![]() | ![]() | Objective |
![]() | ![]() | Experimental details |
![]() | ![]() | Summary of main results |
![]() | ![]() | Conclusions and comments |
![]() | ![]() | Obligatory nitrogen losses of adult Thai males |
![]() | ![]() | (introduction...) |
![]() | ![]() | Objective |
![]() | ![]() | Experimental details |
![]() | ![]() | Summary of main result |
![]() | ![]() | Conclusions and comments |
![]() | ![]() | Nitrogen absorption-adults |
![]() | ![]() | Protein absorption of adult men with intestinal helminthic parasites |
![]() | ![]() | (introduction...) |
![]() | ![]() | Objective |
![]() | ![]() | Experimental details |
![]() | ![]() | Summary of the main results |
![]() | ![]() | Conclusions and comments |
![]() | ![]() | Absorptive capacity of adult Guatemalan rural males living under different conditions of sanitation |
![]() | ![]() | (introduction...) |
![]() | ![]() | Objectives |
![]() | ![]() | Experimental details |
![]() | ![]() | Summary of main results |
![]() | ![]() | Conclusions |
![]() | ![]() | Studies of energy intakes, expenditures, and requirements in China |
![]() | ![]() | (introduction...) |
![]() | ![]() | Objective |
![]() | ![]() | Experimental details |
![]() | ![]() | Summary of main results |
![]() | ![]() | Obligatory and integumental nitrogen losses - children |
![]() | ![]() | Obligatory nitrogen losses and factorial calculations of protein requirements of pre-school children |
![]() | ![]() | (introduction...) |
![]() | ![]() | Objectives |
![]() | ![]() | Experimental details |
![]() | ![]() | Summary of the main results |
![]() | ![]() | Conclusions |
![]() | ![]() | Integumental nitrogen losses of pre-school children with different levels and sources of dietary protein intake |
![]() | ![]() | (introduction...) |
![]() | ![]() | Objectives |
![]() | ![]() | Experimental details |
![]() | ![]() | Summary of main results |
![]() | ![]() | Conclusions |
![]() | ![]() | The protein requirements of normal infants at the age of about one year: maintenance nitrogen requirements and obligatory nitrogen losses |
![]() | ![]() | Protein requirements-children |
![]() | ![]() | Protein requirements of Filipino children 20 to 29 months old consuming local diets |
![]() | ![]() | (introduction...) |
![]() | ![]() | Objective |
![]() | ![]() | Experimental details |
![]() | ![]() | Summary of main results |
![]() | ![]() | Conclusions and comments |
![]() | ![]() | Protein requirements of pre-school children: milk and soybean protein isolate |
![]() | ![]() | (introduction...) |
![]() | ![]() | Objectives |
![]() | ![]() | Experimental details |
![]() | ![]() | Summary of main results |
![]() | ![]() | Conclusions |
![]() | ![]() | Protein absorption of pre-school children with intestinal helminth parasites |
![]() | ![]() | (introduction...) |
![]() | ![]() | Objective |
![]() | ![]() | Experimental details |
![]() | ![]() | Summary of main results |
![]() | ![]() | Conclusions and comments |
![]() | ![]() | Use of corn-bean mixtures to satisfy protein and energy requirements of preschool children |
![]() | ![]() | (introduction...) |
![]() | ![]() | Objectives |
![]() | ![]() | Experimental details |
![]() | ![]() | Summary of the main results |
![]() | ![]() | Protein-energy requirements-children |
![]() | ![]() | Capacity of habitual Guatemalan diets to satisfy protein requirements of pre-school children with adequate dietary energy intakes |
![]() | ![]() | (introduction...) |
![]() | ![]() | Objective |
![]() | ![]() | Experimental details |
![]() | ![]() | Summary of main results |
![]() | ![]() | Comments |
![]() | ![]() | Conclusions |
![]() | ![]() | Energy requirements of pre-school children and effects of varying energy intakes on protein metabolism |
![]() | ![]() | (introduction...) |
![]() | ![]() | Objectives |
![]() | ![]() | Experimental details |
![]() | ![]() | Summary of main results |
![]() | ![]() | Conclusions and comments |
![]() | ![]() | Recommended dietary energy intakes for the first six months of life |
![]() | ![]() | (introduction...) |
![]() | ![]() | Objective |
![]() | ![]() | Experimental details |
![]() | ![]() | Summary of main results |
![]() | ![]() | Conclusions and comments |
![]() | ![]() | Protein-energy requirements-adults |
![]() | ![]() | Interrelationships between effects of protein and energy intakes on nitrogen utilization in adult men |
![]() | ![]() | (introduction...) |
![]() | ![]() | Effect of nitrogen intake on nitrogen utilization (1, 2) |
![]() | ![]() | Concluding comment |
![]() | ![]() | References |
![]() | ![]() | Recommended dietary amounts of energy for pregnancy and lactation in the United Kingdom |
![]() | ![]() | (introduction...) |
![]() | ![]() | Objective |
![]() | ![]() | Experimental details |
![]() | ![]() | Summary of main results |
![]() | ![]() | Conclusions and comments |
![]() | ![]() | List of participants |
1. Energy Intakes
Energy intakes were calculated from
individual dietary surveys.
2. Energy Costs of Activities
Energy costs of
activities were calculated by indirect calorimetry using Douglas bags and
analysing the O2 and CO2 contents of exhaled air. Measurements were obtained
under basal conditions, at rest and at work.
3. Energy Expenditures
Energy expenditures were
calculated using time-motion techniques and the average energy cost of
work.