![]() | Protein-Energy Requirements of Developing Countries: Evaluation of New Data (UNU, 1981, 268 p.) |
Dr. Hector Bourges R.
Division of Nutrition
National Institute of
Nutrition
Tlalpan, Mexico D.F., Mexico
Dr. Ricardo Bressani
Institute of Nutrition of Central America and
Panama (INCAP)
Guatemala City, Guatemala
Dr. Chen Hsue-cun
Institute of Health
Chinese Academy of Medical
Sciences
Beijing, China
Dr. Edouard M. DeMaeyer
World Health Organization
Geneva,
Switzerland
Dr. J.E. Dutra de Oliveira
Faculdade de Medicina de Ribeiaro Preto
Universidade de Sao Paulo
Estado de Sao Paulo, Brazil
Dr. Luis F. Fajardo
Universidad del Valle
Cali, Colombia
Dr. Lars Garby
Department of Physiology
Odense University
Odense, Denmark
Dr. Po Chao Huang
Department of Biochemistry
College of Medicine
Taiwan University
Taipei, Taiwan
Dr. Goro Inoue
School of Medicine
Tokushima University
Tokushima, Japan
Dr. Carmen Intengan
Food and Nutrition Research Center
National
Science Development 80ard
Manila, Philippines
Dr. Jin Soon Ju
Department of Nutrition and Biochemistry
Korea
University Medical College
Seoul, Republic of Korea
Dr. Sheldon Margen
Department of Nutritional Sciences
College of
Agriculture
University of California
Berkeley, California, USA
Dr Julien Pssbr> Nutrition Division
Food and Agriculture
Organization
Rome, Italy
Dr. William M. Rand
Department of Nutrition and Food Science
Massachusetts Institute of Technology
Cambridge, Massachusetts, USA
Dr. MarE. Rio
Departamento de Bromatology Nutricixperimental
Universidad de Buenos Aires
Buenos Aires, Argentina
Dr. Nevin Scrimshaw
Senior Adviser, UN University;
Institute
Professor, Massachusetts Institute of Technology
Cambridge, Massachusetts,
USA
Dr. Kraisid Tontisirin
Faculty of Medicine
Ramathibody Hospital
Bangkok, Thailand
Dr. Benjamin Torbr> Institute of Nutrition of Central America and Panama
(INCAP)
Guatemala City, Guatemala
Dr. Ricardo Uauy
Instituto de Nutricion y Tecnologia de los
Alimentos Universidad de Chile
Santiago, Chile
Dr. Fernando E. Viteri
Pan American Health Organization (PAHO)
Washington, D.C., USA
Dr. John C. Waterlow
London School of Hygiene and Tropical Medicine
University of London
London, England
Dr. Roger G. Whitehead
Dunn Nutritional Laboratory
Cambridge,
England
Dr. Vernon R. Young
Department of Nutrition and Food Science
Massachusetts Institute of Technology
Cambridge, Massachusetts, USA
* Chairman