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close this bookProtein-Energy Requirements of Developing Countries: Evaluation of New Data (UNU, 1981, 268 p.)
close this folderProtein requirements-children
close this folderProtein requirements of pre-school children: milk and soybean protein isolate
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View the documentExperimental details
View the documentSummary of main results
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1. To determine protein requirements using milk or a soybean isolate as the protein source and following traditional nitrogen balance techniques.
2. To evaluate the protein quality of the soybean isolate relative to milk.